Fine Dining in Fiji

Intimate and romantic dining in remote, private locations; breakfasts on your own private beach or in your intimate bure; open-air picnics; moonlight dinners by the seaside; meals under the stars by lantern light on a floating pontoon in the middle of the Blue Lagoon; fun-filled community dinners with the rest of the guests—Turtle Island creates dining experiences that you will never forget.

Group dinner parties are held every night at several locations around the island, where you can linger for hours among newfound friends, and have stimulating conversations with guests and the Turtle family alike. After dinner, take in the talented, entertaining Fijians as they inspire you with local, favorite songs and dances.

You’ll feast on delicacies like yellow fin tuna, succulent lobster, crab, tender Australian beef, sweet native fruits, and island-grown vegetables picked just that afternoon.  Fine French, Italian, Australian, New Zealand, and U.S. wines and champagnes are poured generously, and round out any of our fine foods.

Our Food Director, World Renowned Chef, Jacques Reymond...