Taittinger Brut Reserve Non Vintage, France
Founded in 1734, Taittinger is one of the few remaining Champagne houses to be managed by people who bear its name, so quality and respect for tradition are a constant priority. This Champagne has a light golden colour, with a slightly floral nose and hints of citrus and vanilla. The palate displays chardonnay fruit, reflecting elegance and finesse with a creamy mousse. An incredibly stylish wine, with wonderful length. (Honeymoon Starter)

Moet and Chandon Non Vintage, France
Probably one of the world's most recognized and applauded Champagnes. This house Champagne sets a standard that lets our guests know that we have a truly unique and prestigious wine list. This is a classic Champagne with incredible balance and one which will appeal to a broad range of palates.

California Chandon Brut Classic – USA
In keeping with the style Moët & Chandon established more than a quarter of a century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic. This sparkling wine presents full flavours that move seamlessly across the palate. When you taste Brut Classic, look for nutty flavours with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. The grapes used in the wine include Chardonnay, Pinot Meunier and Pinot Noir.

Argyle Willamette Valley Sparkling Rose 2003, Oregon, USA
The flavour is a juicy red strawberry, cherry silky texture with a lively and fresh finish. This sparkling rose is made in the traditional manner of blending a touch of rich red pinot noir to whole cluster squeezed white pinot noir before bottling for a second fermentation. The wine has established a great following amongst US sparkling wine enthusiasts.

Domain Chandon Cuvee Brut, USA
As expected, this wine is very much in the style of Moët & Chandon. Dry style yet soft on the finish. This Champagne style wine has excellent bead and mousse, and the deeper yellow colour reflects the presence of Pinot Noir in the blend

Deutz Marlborough Cuvee Blanc de Blanc, Non Vintage, New Zealand
This sparkling wine is made under license from Champagne Deutz in France. It marries premium cool climate grapes with traditional Champagne making techniques, to craft a sophisticated and elegant methode traditionnelle.

Made predominantly of Chardonnay grapes, Deutz Marlborough Cuvee Blanc de Blanc has toasty yeast and lemon flavours which extend to an elegant creamy finish.

Highfield Estate Sauvignon Blanc 2004 Marlborough New Zealand
Made in the traditional Highfield Estate style, meticulous grape selection with cold fermentation contribute an abundant spectrum of tropical and herbal aromas. This wine received extended lees contact, contributing depth, texture and balance to the palate. Well suited to fresh shellfish, or drinking as an aperitif anytime of day.

Stella Bella Sauvignon Blanc 2005 Margaret River, Western Australia
Heady, exotic sense of freshly pressed citrus oils, lemon verbena, gooseberry and green nectarine. Zesty fruit flavours of tangerine and orange citrus, ripe stone fruits and sweet herbs are further enhanced by a lemon butter richness brought to the palate by the artful use of barrel fermentation.

Textures of chalk lime, citrus pith and peach skin further add mouth feel to the palate, while the finishing acidity is subtle, dry, flinty and fine. A great wine for an afternoon tipple.

Shaw & Smith Sauvignon Blanc 2005 Adelaide Hills, South Australia
This vineyard was established in 1989 to make wines that rank amongst the best of their grape type. The vines, vinefied and bottled at the Shaw and Smith Winery are made exclusively from Adelaide Hills grapes, one of Australia’s coolest and most exciting regions.

This wine is archetypal sauvignon blanc with zingy vibrant flavours and a crisp finish. Regarded by many as being one of Australia’s top three Sauvignons.

Pierro 2004 Sauvignon Blanc Semillon, Margaret River, Western Australia
The aim of the 2004 vintage was to produce a light dry wine that would be delicious when young, but still have the capacity and backbone to mature and develop in the bottle for several years. For this reason, Semillon was chosen for its ability to mature gracefully and sauvignon blanc for its delicate perfumed aroma and youthful flavour.

The wine also contains a touch of chardonnay for body and power. The result is a wine that is an ideal accompaniment to seafood and white meat dishes.

We’re Sauvignon Blanc / Semillon 2002 Margaret River, Western Australia
The intensity of the fruit in this outstanding wine is related to both low yields and a warm winter in 2001. As a blend of 82% Sauvignon Blanc and 18% Semillon, the quality of this wine reflects the even temperatures that extend through the Margaret River region. The wine retains high acid levels with a supple mouth feel and intensity of Sauvignon Blanc fruit flavour.

Allan Scott Marlborough Riesling 2003 New Zealand
The first impressions of this wine are a multitude of different aromas, ranging from citrus fruit to peachy characters. The grapes endured a long dry warm summer and autumn and were picked in great conditions. This is a classy Riesling style, with good balance of residual sweetness and crisp acidity.

Knight Granite Hill Riesling 2004 Macedon Ranges, Victoria, Australia
The stony granite soils, high altitude and cool night temperatures impress the fruit of these 30 year old vines with a special refinement and persistence of flavour. The qualities are nurtured through hand harvesting and gentle wine making techniques to mold a style renowned for its varietal expression, fine natural acidity and its complexity with age.

Smith-Madrone Riesling 2003 Napa Valley, USA
This wine is grown in cool mountain temperatures, producing intense flavour, structure and longevity. It is a pale yellow with intense aromas of Riesling fruit, finishing with a fullness on the palate which seems to be a mixture of softness and acidity. Only 576 cases of this wine was produced.

Howard Park Riesling 2004 Margaret River, Western Australia
Lively zesty aromas and a fresh crisp palate of great length set this wine apart. Half an hour spent enjoying this special drop confirm that only the finest Riesling grapes were selected, with minimal handling. The pristine delicate flavours are exquisite.

Grosset Polish Hills Riesling 2005 Clare Valley, South Australia
One of Australia’s most famous and decorated Rieslings. It takes a while to open, but then displays hints of lime zest and savoury minerally aromas, and is intensely flavoured with pristine, freshly squeezed lime juice tastes. It then has a long distinctly lingering dry finish. Steely, tight and powerful, this wine was built for the long haul.

Dowie Doole Chenin Blanc 2004 McLaren Vale, South Australia
This wine is new, fresh and clean, with a palate that is delicate and soft. The fresh fruit flavours of lychee, pineapple and apricots come through with an herbaceous tropical nose and a clean crisp finish.

Perfect for a picnic of lobster, chicken and salad.

‘Terre di Tufi’ – Vernaccia 2000 – San Gimignano, Tuscany, Italy
A spectacular wine, grown in the picturesque district of San Gimignano, Tuscany. This light straw coloured wine from a blend of vernaccia, vermentino and chardonnay grapes, offers remarkable freshness and fruity tones. It is an elegant, full-bodied wine that proffers an intense perfume of ripened fruit with hints of vanilla.

Melon Elemental Cellars 2001 Willamette Valley, Oregon, USA
This Melon from the Willamette Valley in Oregon is the perfect picnic wine. It offers delightful fruit flavours reminiscent of apple and pear, beautifully balanced by a crisp refreshing acidity. Wonderful for a light tipple any time of the day.

Pike and Joyce Adelaide Hills Pinot Gris 2004, Adelaide Hills, South Australia
Grown at Lenswood, this is a medium bodied wine with refreshing zingy aromas of nectarine, peach and minerals. It has a soft lush finish which is perfect for complimenting curry or seafood, or alternatively it is great afternoon drink on the beach with a book.

Eyrie Pinot Gris 2003, Willamette Valley, Oregon, USA
This wine is from the oldest producer of wines in the Willamette Valley, with limited production. Eyrie Vineyards was the first producer of Pinot Gris in the United States.

The wine is dry and medium bodied with great versatility. The aromas of pear, apple and clove are complemented by notes of minerals and light citrus. The palate offers soft flavours of pear and tropical fruits with an earthy herbal finish. This is a favourite with food or as an aperitif.

Primo Estate “La Biondina” Colombard 2005
There’s just no going past the wonderfully pungent, fresh aromatics of this colombard. It has a gorgeous fragrance with a juicy pineapple overlay which floods the nose and palate. Passionfruit is the next most obvious element, and it is all supported by hints of banana, melon, herbs and the zingy aromas of grassiness and lemon. This is a friendly wine very suitable for picnics and a late morning or early afternoon aperitif.

Fermoy Estate Chardonnay 2004 Margaret River, Western Australia
The natural beauty, striking natural vegetation, eucalyptus and stunning coastline, surrounded by forest, farmland and sea has all the attributes of a mild Mediterranean climate. Rich soils and fresh winds from the vast unpolluted Indian and Southern Oceans create a near perfect milieu to grow this beautiful Chardonnay.

The fruit is 100% barrel fermented in French Oak and allowed to remain on lees for 5 months before bottling. The wine is full bodied and dominated by aromas of stone fruit and savoury oak.

Elgee Park Family Reserve Chardonnay 2004 Mornington Peninsula, Victoria, Australia
This elegant Chardonnay shows honey and lemon aromas which are complemented by rich crème brulee peach and cashew flavours. The soft middle palate is balanced by fine acidity and fragrant French oak. An outstanding Peninsula food wine.

Tarraford Vineyard Chardonnay 2002, Yarra Valley, Victoria, Australia
Made by classic French inspired techniques, this wine is brilliant pale lemon in colour. It has a subtle and complex nose with a fine lemon, apple and pear fruit aroma. Sleek and fine on the palate, it displays flavours in harmony with its aromas, having a long even palate structure. It finishes with clean acidity and subtle savoury firmness.

Edna Valley Chardonnay 2004 San Luis Obispo, California, USA
This wine is from a vineyard that enjoys one of California’s longest and coolest growing seasons, owing to sea breezes funneled inland through the Edna Valley. The grapes extended hang time gives this Chardonnay flavours of lush white peach and sweet spice, whilst the ancient ocean sub soil imparts a subtle mineral component.

A fabulous wine with both white and red meats.

Babcock 2005 Chardonnay, “Rita’s Earth Cuvee”, Santa Barbara, USA
Grown in the Santa Rita Hills, this wine is a fusion of white pear and apple. Its flavours are mildly creamy, with sweet-tart apple characters. This wine has received rave reviews from many journals. Drinks sublimely in a humid climate.

Seresin Chardonnay 2002 Marlborough, New Zealand
This wine achieves great standards of individuality, complexity, quality and consistency. The fruit was well exposed in the vineyard and harvested at exactly the optimal physiological moment. Part of the blend was fermented in French oak whilst the balance was fermented in stainless tanks to ensure no wood character dominance.

The wine is complex, and has great texture and integration. An amazing example of a fine New Zealand Chardonnay.

Longbush Chardonnay 2005, Gisborne, New Zealand
The fruit for this wine was sourced in the Wiamata Valley north of Gisborne. Hand picked and then lightly crushed, the wine has well balanced character. Ripe fruit flavours of stone fruit, hints of honey and citrus on the palate provide a wonderful refreshing drinking experience.

Keller Estate 2005 Oro de Plata Chardonnay, Sonoma, California
A hue of brilliant platinum beckons from the glass followed by the scent of chardonnay flowers in full bloom. Exuberant acidity awakens the palate, suggesting refreshing elements of citrus and lime zest. The core of this wine consists of a complex minerality marked by an essence of wet stone, tempered with notes of pear.

Charles Melton 2004 Rose of Virginia –Tanunda, South Australia
This wine is vibrant with a big "V". It is a return to earlier Rose of Virginia’s with more aromatics and sweetness rising from the glass. Lots of sweet Grenache muskiness with a hint of spice and savoury showing later from the Shiraz and Cabernet. A fresh and crisp wine with loads of cherry flavours bursting on the palate. This wine still retains its "fruit - bomb" reputation.

Yering Station Pinot Noir Rose Extra Dry 2004 – Yarra Glen, Victoria, Australia
This wine is light salmon pink in colour with raspberry and strawberry fruit characters. Immediately evident are the subtle notes of redcurrant, spicy/smoky oak, perfumed violets and rose petals. The finish is fresh and clean with delicious lingering flavours. It is best suited to food such as smoked meats or fish, salads, cheeses and other luncheon dishes.

Cherry Hill Pinot Noir 2003 Willamette Valley, Oregon, USA
Wine Spectator rated this wine at 91 points. They described it as “relatively firm, with lively, emphatic raspberry and plum flavours that sail through the finish, lingering seamlessly.” What more can we say!! This wine matches perfectly with fish, beef, wild game and pasta.

Red Hill Estate Pinot Noir 2001 Mornington Peninsula, Victoria, Australia
The Mornington Peninsula is famous for its great Pinots and its great views. None finer than at Red Hill Estate. This vineyard produces wines of elegance and finesse.

Their Pinot Noir’s delicate perfume, sweet mid palate fruit, restrained oak and firm acid structure are typical of their style. It captures the essence of the Mornington Peninsula.

Black George Pinot Noir 2003 Pemberton, Western Australia
This 100% Pinot Noir offers cherry, plum and chocolate notes and the full sweetness is balanced by fine tannins and acidity. Aged for 12 months in new and used French barriques, the oak provides excellent structure. A fine example of the Western Australian region.

Pipers Brook Pellion 1998 – Pipers River Tasmania, Australia
This is the premium Pinot Noir from the Tamer River vineyards of this famous wine producer. The striking aromas of cherry, raspberry and spice are the product of Pinot grown under cool humid conditions. The palate is well structured with a velvety mouth feel. The wine has been aged in the vineyard cellars and is now showing a great mature style.

David Bruce Pinot Noir 2004 – Central Coast, California, USA
Combining fruit from a number of different areas around California, this wine exhibits ripe berry fruit, modest toasted oak, and a silky palate. It is perfect to accompany a wide array of food from salmon to lamb.

Jindalee Estate Fettlers Rest Pinot Noir 2002 Geelong, Victoria, Australia
The complex meaty and smoky aromas almost mask the jammy ripe fruit characters. Similarly structured, the palate has a depth of fruit flavours on an uncluttered textured mouth feel.

Mount Riley Pinot Noir 2004 Wairau Valley, NZ
The colour of this wine is mid-red with purple hues. The bouquet boasts ripe berry, strawberry and plum aromas with an attractive smoky oakiness. The palate is redolent of berries, mouth-filling with a pleasant soft tannin finish. This medium bodied wine is drinking superbly and is a great example of a New Zealand Pinot Noir.

Echelon Syrah 2001, San Luis Obispo, California, USA
This Syrah has dark raspberry and blackberry characters with hints of pepper and spice in the nose. Ample oak and beautifully soft tannins frame the layers of fruit flavours on the palate. The wine has excellent balance and a long aftertaste. The deep garnet colour makes this offering a pleasure to the eye while the taste pleases the palate.

Ned & Henry’s Shiraz 2002, Hewitson Barossa Valley, South Australia
The vineyard growing this wine is situated on a limestone plateau covered in red dirt. On each side are gully’s where geisers funnel up to take the heat from the warm summer days. This wine is a full bodied shiraz matured in French Oak. It has concentrated fruit flavours, great balance and fine supple tannins.

Dalwhinnie Moonambel Shiraz 2001, Pyrenees, Central Victoria, Australia
Black coffee beans, liquorice, gun smoke and traces of vanilla characterise this wine. The palate shows raspberry and smoky red cherry fruits, dry spices, nutmeg and lots of acid. This elegant wine has a light body, with fruit sweetness and fullness.

Rock Rabbit Syrah 2002, Central Coast, USA
This is a ripe, succulent and decadent wine. A long growing season has resulted in low acidity and accentuated the deep fruit flavours. This wine has been aged in a combination of French and American Oak for 8 months which has imparted subtle allspice, cinnamon and caramel notes. The wine has been described as a delicious mix of blueberry pie with nuances of chocolate, nutmeg, vanilla, cedar and anise which contribute to the depth and complexity with supple tannins and a long fruit finish.

Eppalock Ridge Shiraz 1998, Heathcote, Victoria, Australia
This is a classic central Victorian red. The colour is deep, dark and purple. The nose exhibits all the characters of pepper, spice and cherry/plum, leading on to a full and generous palate of fruit and vanilla oak, all brought together with satiny, soft tannins. A great wine experience.

Torbreck “The Struie” Shiraz 2003, Barossa Valley, South Australia
This wine is a blend of shiraz from the Eden and Barossa Valleys, combining the best of both regions. It has amazing fruit on the nose, and a palate which is smooth yet bursting with fruit energy. This is an aristocrat of the grape style.

Cockfighters Ghost Cabernet Sauvignon 2001, Coonawarra, South Australia
This premium reserve is the fourth release from this vineyard. It is made from prime Coonawarra fruit, and is a finely crafted cabernet expressing the deep red terra rossa soils of Coonawarra.

Matured for 20 months in French and American oak, the wine is an elegant full bodied style, displaying a velvety rich palate supported by a long firm finish with fine grained tannins.

Del Rios Reserve Cabernet Sauvignon 2001, Anakie, Victoria, Australia
The deep crimson colour of this wine warns of the richness to come. With hints of violet and chocolate aromas amongst the dark fruit characters, the palate is generous. It opens with powerful deep blackcurrent, blood plums and blackberry fruit. It has matured in integrated French and American oak. The finish is seemless with dark fruit and lingering tannins.

Maygars Hill Cabernet Sauvignon 2002, Strathbogies, Victoria, Australia
Small berries of intense colour and blackcurrant, cassis flavour ensure a wine full of fruit that with judicious use of oak, is balanced and has wonderful length. This wine has won many awards in Australia and is regarded as one of Victoria’s finest reds. Explosions of fruit will astound you.

Wise Vineyards Shiraz / Cabernet 2001, Margaret River, Western Australia
With aromas of raspberries and blackcurrants, balanced with soft tannins, and beautifully made, this wine creates the complete experience. An excellent example of a pepperminty W.A. blend.

Zema Estate Cabernet Sauvignon 2003, Coonawarra, South Australia
Made from 100% cabernet sauvignon grapes grown on the famous terra rossa soil, this wine is matured in small French and American Oak for 16 months. It has the full berry characters of the cabernet fruit, and is a vibrant rich wine with attractive full flavours that are developing in the cellar as you read this.

Eppalock Ridge Cabernet / Merlot 2000, Heathcote, Victoria, Australia
Made with cabernet and merlot grapes, hand picked and fermented together, this wine is matured for 14 months in French and American oak. The wine has great depth, and complexity, with abundant fruit and balanced tannins. A big wine for those who like this style.

Hewitson Old Garden Mourvedre 2003, Barossa Valley, South Australia
Grapes from the Old Garden Mourvedre are picked fully ripe. Following fermentation, the wine is aged in new and old French barrels for 16 months. The Mourvedre style is intense, concentrated and distinctively varietal. The Old Garden Vineyard from which these grapes are taken is likely to be the oldest Mourvedre vineyard in the world, having been established in 1853.

Lovegrove Merlot 2001, Yarra Valley, Victoria, Australia
Delicious sweet blackcurrant, rose petal and violet aromas are early indications of the class of this wine. The soft generously fruited palate and pleasing fine – grained tannins do not let you down. This wine goes exceptionally well with a wide variety of pasta dishes, Mediterranean foods and spices. The movie “Sideways” was wrong – this Merlot is fantastic!

Jan Kris Merlot 2003, Pasa Robles, USA
This soft and elegant wine exhibits full fruity flavors of cherry, blackberry and raspberry. It is smooth, evocative, and has a superbly soft finish consistent with the outcome of the finest Merlot grapes. It is known as the Mother Merlot of Paso Robles.

Cline Ancient Vines Zinfandel 2004, California, USA
This velvety smooth Zinfandel offers flavours of raspberry, blackberry, white pepper, chocolate and coffee, with a long finish. A stunning concentration of wonderful dusty raspberry, spices, and a subtle vanilla quality nicely complements this wine’s explosive jammy fruit notes. Nine months was spent aging in American oak barrels. What a way to spend the first nine months of your life?!

Andrew Rich Gewurztraminer 2003, Columbia Valley, Washington, USA
This wine was principally grown in the Columbia Valley, with some contribution from Oregon. It has 16% residual sugar and is an outstanding example of a fine US dessert wine.

Seifried Riesling Ice Wine 2004, Nelson, New Zealand
Ripe citrus flavours and spicy honey nose. Luscious, morish and richly delicious. This wine is from a family owned vineyard which was the first to be established in one of the sunniest areas of New Zealand in 1973. A great addition to the Turtle Island list.

Johanneshof Gewurztraminer 2004 Marlborough, New Zealand
From a tiny sloped vineyard at the top of New Zealand’s South Island, this wine has been described as one of the best examples of a dessert Gewurz in the Southern Hemisphere. Super heady aromas, with lychees, Turkish delight, honey, citrus, pickled ginger and clove. This wine is weighty in the mouth with a marvelous sensation of flowers, musk, rose petal, yet finishes clean as a whistle. Rated 92 points by Cuisine Magazine.

Lilly PillyNoble Blend 2000 Leeton, New South Wales, Australia
Glowing gold, luscious, peachy, complexity offset by lingering, fine acidity. This is a top example from the Riverina region. This dessert wine has won many awards both in Australia and internationally, and is rightly so – it is world class.

Konrad Sigrun Noble Riesling 2003 Waihopia Valley, New Zealand
This mouth filling botrytis Noble Riesling is from an area which enjoys two and a half thousand hours of sunshine annually. It displays young fragrant citrus toffee botrytis. It has fresh acidity and leaves the finish clean and dry. This wine is balanced rich and very easy to like. An outstanding example of a New Zealand Dessert wine.

Yanir Moscato - Pantelleria, Italy
This is a quality dessert wine combining Moscato D’Alessandria and Zibibbo Moscato grape varieties. The name comes from the mysterious God who oversees both the charm and harsh conditions of the island of Pantelleria, between Italy and North Africa. The bouquet is intense and harmonious with apricot and spice. It is full and persistent on the palate, which is characterised by dried Moscato grapes and delicate citrus undertones.

All Saints Heritage Release Tawny Port Rutherglen, Victoria, Australia
Rutherglen is the most famous area for ports in Australia. The All Saints Winery has a fine tradition dating back almost a century. While the Classic Tawny Port is not quite as old, it is a rich blend of wines. The palate is dominated by berry fruit flavours. Predominantly blackberry and blackcurrant, this wine is a lovely complement to Stilton cheese.

WJ Grahams 10 Year Aged Tawny Port, Portugal
This port is produced in the upper Duro Valley. Following the harvest, the deep purple coloured young ports are shipped down to Oporto where they are aged in seasoned oak casks for 10 years. Gradually the purple tone fades, giving way to a rich tawny hue and the wine soften, giving a subtle nutty flavour.

Campbells Muscat Rutherglen, Victoria, Australia
A luscious fortified wine in the style unique to the Rutherglen region. Drawn from Campbells Aged Reserves, this blend displays rich yet fresh raisin fruit flavours and a sweet mouth filling finish.

Ideal with desserts, strong cheeses, coffee or served chilled in summer.

Stanton and Killeen Classic Rutherglen Tokay Victoria, Australia
Muscadelle is the variety used to make this luscious 12 year aged dessert wine. Prolonged ageing in oak barrels has given the wine complexity, while flavours of honey and malt combined with a clean finish to produce a unique wine ideal for after dinner drinking.

There are times, when an icy cold beer is all you need. It is not possible to stock every type of beer, particularly considering the re-emergence of microbreweries all over the world. We've picked a representative range of beers from various parts of the world - why not try them all?

• STEIN LAGER (New Zealand)
• LION RED (New Zealand)
• HEINEKEN (The Netherlands)
• CORONA (Mexico)
• VICTORIA BITTER (Australia)
• CROWN LAGER (Australia)
• FOSTERS (Australia)
• FIJI GOLD (Local Fijian Premium Beer)
• FIJI BITTER (Local Fijian Beer)
• FIJI CARLTON COLD (Local Cold Filtered Beer)
• FIJI CARLTON LIGHT ALE (Local Light Beer)
• O'Douls Non-Alcoholic Beer (USA)