Environment and Sustainability
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Though rich in culture, Turtle and the surrounding islands are basically undeveloped. There are no luxury high-rises or tennis courts. No airfields or shopping malls. No televisions or billboards. Just unspoiled natural beauty and the gentle rhythm of the tides. After a few days, most guests realize the real pleasures here go beyond what the eye can see. You’ll easily surrender to the leisurely flow of our friendly, sun-filled Fijian days. Neighbouring islanders host activities such as Sunday morning church services and mission school visits. At day’s end, many guests enjoy sitting under the huge banyan tree, sharing “kava” (the Fijian ceremonial drink) and song with the other guests and the staff.
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Because of the environmental fragility of the island and Richard Evanson’s commitment to sustainability, Turtle’s access and use will always be limited to only 14 couples. Arrangements are in place to ensure preservation of the island’s wildlife and natural habitats, and the integrity of Fijian culture. Through an intensive reforestation program over 500,000 trees, including 100,000 of them being Mahogany, have been planted on the island in the last 28 years. The trees encourage ecological diversity, re-establish indigenous forests, prevent soil erosion, create wind breaks and add to the natural beauty. Turtle’s four acre organic garden provides the island with fresh fruits and vegetables, herbs, and spices. Environmental audits, conducted in 1994 and in 1999 to assist the Island with its environmental programs, concluded that “Turtle Island is a precious gift of nature and something to be treasured and protected...”. Richard Evanson |


